Cinnabon Rolls

Name: Cinnabon Rolls
Ingredients: 1/2 C (125ml) Warm Water; 2 pkg Dry Yeast; 2 T Sugar; 1 pkg Vanilla Pudding Mix (3 1/2 oz 105g ); 1/2 C (115g) Margarine, melted; 2 Eggs; 1 tsp Salt; 6 C (840g) Flour

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Savor warm Cinnabon Rolls with cream cheese frosting, perfect for sharing with friends. Perfectly baked and generously filled!

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Ingredients

1/2 C (125ml) Warm Water
2 pkg Dry Yeast
2 T Sugar
1 pkg Vanilla Pudding Mix (3 1/2 oz 105g )
1/2 C (115g) Margarine, melted
2 Eggs
1 tsp Salt
6 C (840g) Flour

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