Foryoueats: Easy Breakfast Casserole

Ingredients

• For the breakfast casserole base:
• 6 to 10 large eggs
• 2 to 3 cups grated cheddar cheese
• 6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes
• 2 cups milk
• Salt, to taste
• Pepper, to taste
• For the possible additions:
• 1 cup corn kernels, cooked or frozen
• 1/2 cup chopped broccoli, cooked or raw (raw will turn out crunchier)
• 1/2 cup sliced mushrooms
• 1/4 cup sliced green onions
• 1 cup cubed ham and/or cooked Italian sausage
• 3 slices cooked bacon, chopped
• 1 teaspoon Herbesde Provence or other dried herbs, (or 1 tablespoon of fresh chopped herbs such as basil, rosemary, or thyme)
• 1/4 to 1/2 teaspoon cumin or curry powder