Potato Latkes with Seafood - PEI Potatoes
Indulge in crispy Potato Latkes with a seafood twist using PEI russet potatoes and your choice of smoked salmon, steamed lobster, or mussels. Perfect for special occasions!
Ingredients
- 2 large PEI russet potatoes, peeled
- 0.5 medium onion, small dice
- 1 tbsp finely chopped fresh thyme
- 2 large eggs, beaten
- pinch salt
- pinch freshly ground black pepper
- 2 tbsp vegetable oil
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