Crispy Potato Latkes | America's Test Kitchen
For truly crisp latkes, we had to eliminate the one thing potatoes are loaded with.
Keywords
- Side Dishes
- Make Ahead
- Potatoes
Ingredients
- 2 pounds russet potatoes, unpeeled, scrubbed, and shredded
- 1/2 cup grated onion
- Salt and pepper
- 2 large eggs, lightly beaten
- 2 teaspoons minced fresh parsley
- Vegetable oil
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