Grilled Venison Kabobs Recipe | Traeger Grills

Ingredients

• 1 venison backstrap steaks
• 2 Whole red onion, sliced
• 2 Whole green bell peppers, sliced
• 2 Whole yellow bell peppers, sliced
• As Needed olive oil
• As Needed salt and pepper
• 1/2 Cup greek yogurt
• 1/2 Cup sour cream
• 1 1/2 Tablespoon fresh mint
• 1 1/2 Tablespoon flat-leaf parsley, chopped
• To Taste Fresh lemon juice