Chicken Lotus Blossoms: A Delightfully Twisted Treat

Ingredients

• 2 cups allpurpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 cup warm water
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 cup carrots, finely chopped
• Salt and pepper to taste
• 1 cup cooked chicken, shredded
• 1 egg, beaten (for egg wash)
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 2 tablespoons vegetable oil
• 1 tablespoon oyster sauce