Tray-Baked Chicken with Potatoes, Rosemary, Lemon, & Olives

Ingredients

• 1 kg baby potatoes, (larger ones cut in half)
• 1 red onion, peeled cut into segments
• 1/2 cup green olives
• 1 lemon, sliced
• 6 rashers bacon, cut into strips
• 2 bay leaves
• 1 tablespoon tomato paste
• 1 tbsp. balsamic vinegar
• 1/2 cup chicken stock
• 1 Ingham’s whole chicken cut into 4 pieces
• 3 tbsps. olive oil
• Sea salt and pepper
• Rosemary sprigs plus extra to serve