Butternut Squash, Sauerkraut And Hot Sausage Soup Recipe

Ingredients

• 3 tablepoons extra virgin olive oil
• 12 ounces hot Italian sausage (3 sausages)
• 2 leeks
• 2 cloves garlic
• 1 teaspoon sweet paprika
• 3/4 teaspoon ground coriander
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon freshly grated nutmeg
• pinch of ground cloves
• 1 small butternut squash
• splash of white wine (optional)
• 6 cups chicken
• fine sea salt
• 2 cups sauerkraut
• fresh lemon juice if needed
• 1 tablespoon fresh flat leaf parsley