Butternut Squash Soup With Crumbled Sausage - Prescribe Nutrition

Ingredients

• 1 lbs butternut squash (or any winter squash)
• ¼ cup coconut oil (+ 2 tbsp)
• 6 shallots (peeled and chopped)
• 4 cloves garlic (minced)
• 2 tsp ground cumin
• 1 tsp ground ginger
• 1⁄4 tsp red pepper flakes
• 32 oz organic broth (veggie or chicken)
• 8 sage leaves (roughly chopped, additional for garnish)
• pinch sea salt + fresh pepper (to taste)
• 2 chicken sausages (organic uncooked, casings removed)