Recipe Pumpkin in Coconut Soup with Shrimp, 'Phaktong Tom Kati'

Name: Recipe Pumpkin in Coconut Soup with Shrimp, 'Phaktong Tom Kati'
Ingredients: Squash, Prefer Kabocha or Buttercup variety, cut into large cubes; Coconut Milk; Coconut Cream (see note below); Large Shrimps or Prawns, peeled and deveined, tails on; Shallot, Sliced; Shallot, Coarsely Chopped; Kaffir Lime Leaves, Thinly sliced; Whole White Peppercorns; Salt; Palm Sugar; Fresh Lime Juice; Soup Stock; Large Egg, lightly beaten; Kaffir Lime Leaves, torn

importfood.com

This looks a lot like a rich buttery French style cream soup, but it's a velvety smooth, creamy Thai-style coconut soup with hearty chunks of squash. We love this with Asian-style Kabocha pumpkin...

Keywords

Thai
recipe
Pumpkin in Coconut Soup with Shrimp
'Phaktong Tom Kati'
shrimp
salt
coconut milk
coconut cream
authentic
thailand

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Ingredients

Squash, Prefer Kabocha or Buttercup variety, cut into large cubes
Coconut Milk
Coconut Cream (see note below)
Large Shrimps or Prawns, peeled and deveined, tails on
Shallot, Sliced
Shallot, Coarsely Chopped
Kaffir Lime Leaves, Thinly sliced
Whole White Peppercorns
Salt
Palm Sugar
Fresh Lime Juice
Soup Stock
Large Egg, lightly beaten
Kaffir Lime Leaves, torn

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Recipe Pumpkin in Coconut Soup with Shrimp, 'Phaktong Tom Kati'

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