Thai pumpkin soup with coconut and lime
Try this delicious Thai pumpkin soup with coconut and lime for a comforting dinner during these cold winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 shallot, finely sliced
- 1 tablespoon sliced fresh ginger
- 1 clove garlic, finely sliced
- 2 tablespoons Thai green curry paste*
- 750 grams roasted pumpkin, skin removed, roughly chopped or mashed
- 500 millilitres vegetable or chicken stock*
- 400 millilitres tin coconut cream
- zest 1 lime
- 2-3 kaffir lime leaves, finely sliced
- 1/4 cup sour cream (or coconut yoghurt for dairy free)
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