Vermont's Favorite Maple Pie | Recipe Saver

Ingredients

• ***For the pie:***
• flour, to taste, for dusting the work surface
• 1/2 (14.1-ounce, 2-count) box refrigerated rolled pie crust, remaining pie crust reserved for another use
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 cup maple syrup
• 1 cup heavy cream
• 2 large egg yolks, lightly beaten
• 3 tablespoons butter
• ***For the meringue:***
• 3 large egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 6 tablespoons sugar