Vermont Maple Cream Pie Recipe - Recipezazz.com
Needs to chill overnight. Poured into baked pie shell . graham cracker is option
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Ingredients
- 1(7 ounce) pie shell,(9 inches)
- filling:
- 16 ounces light cream,(3 cups half & half)
- 1/2 cup maple syrup
- 4 egg yolks
- 1 cup brown sugar,packed
- 1/3 cup cornstarch, sifted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon maple flavoring
- garnish :
- 2 ounces reddi whip topping
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