Hasselback Potatoes filled with Cheese and Tomato by feastr

Ingredients

• ½ Bell pepper, red (~ 2.6 oz)
• ½ Green onion (~ 0.6 oz)
• 7.1 oz Potatoes
• ½ Romaine lettuce (~ 2.1 oz)
• 2 Tomatoes (~ 8.5 oz)
• ½ Lemon (~ 1 oz)
• ¾ tsp Agave syrup
• 3 Gherkins (~ 2.1 oz)
• ¾ cup Soy yogurt
• ½ cup Vegan cheese, shredded
• 2 tsp Balsamic vinegar
• 1 tsp, 1 tsp, 1 tsp Olive oil
• 1 tsp Oregano leaves, dried
• Salt
• Black pepper