Hasselback Potatoes With “Cheese” Sauce | Oregonian Recipes

Ingredients

• 1 pound baby potatoes
• 3 tablespoons canola oil
• 1 tablespoon dried rosemary
• 2 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• Zest of 1 lemon
• 1 garlic clove, crushed
• Handful of fresh chives, chopped, to serve
• Handful of dried cranberries, to serve
• 1/2 cup raw cashew nuts
• Scant 1/2 cup cold water
• Scant 1/2 cup cold non-dairy milk
• 2 tablespoons tapioca starch
• 3 tablespoons nutritional yeast
• 1 teaspoon tahini
• 1 teaspoon white miso
• Pinch of sea salt and white pepper