Hasselback Potatoes filled with Cheese and Tomato by feastr
Enjoy our vegan recipe Hasselback Potatoes filled with Cheese and Tomato by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- ½ Bell pepper, red (~ 2.6 oz)
- ½ Green onion (~ 0.6 oz)
- 7.1 oz Potatoes
- ½ Romaine lettuce (~ 2.1 oz)
- 2 Tomatoes (~ 8.5 oz)
- ½ Lemon (~ 1 oz)
- ¾ tsp Agave syrup
- 3 Gherkins (~ 2.1 oz)
- ¾ cup Soy yogurt
- ½ cup Vegan cheese, shredded
- 2 tsp Balsamic vinegar
- 1 tsp, 1 tsp, 1 tsp Olive oil
- 1 tsp Oregano leaves, dried
- Salt
- Black pepper
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