Pickled Taqueria Carrots & Onions by Back Porch Paleo - FoodSocial

Ingredients

• 1 Tbsp Avocado Oil
• 3 whole Carrots
• 3 - 5 cloves Garlic
• 1 whole Vidalia Onion
• 1 - 2 whole Jalapeño Pepper
• 1.5 cups White Vinegar, Distilled
• 1 cup Water
• 1 - 2 Tbsp Mexican Oregano, Dried
• 1 tsp Real Salt - Redmond
• 2 - 3 whole Bay Leaf