Quick Pickled Carrots: A Tangy Mexican Side Dish
Spice up your Mexican feast with this quick and easy pickled carrot recipe! Tangy, vibrant, and ready in minutes, it's the perfect zesty side dish. Get the recipe now!
Ingredients
- Carrots: 1 1/2 lbs
- Red Onion: 1/2
- Jalapeno: 1
- Garlic: 8 cloves
- Avocado Oil: 2 tablespoons
- Whole Black Peppercorns: 1/2 teaspoon
- Mexican Dry Oregano: 1/2 teaspoon
- Whole Cumin Seeds: 1/4 teaspoon
- Whole Cloves: 2
- Water: 2 cups
- White Distilled Vinegar: 2 cups
- Bay Leaves: 2
- Salt: 2 teaspoons
- Sugar: 2 teaspoons
- Fresh Thyme: small bunch
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