Open-Faced Mini Shrimp Tacos Recipe | Gorton's Seafood
Discover the fun and flavor of our Open-Faced Mini Shrimp Tacos recipe. A delightful twist on traditional tacos for a tasty meal.
Ingredients
- For tortilla:
- 1 cup blue corn masa
- For slaw:
- 1/4 cup each of red cabbage, curly Napa cabbage, radicchio, carrot shreds, and chopped radish
- For dressing:
- 2 tbsp yogurt
- 2 tbsp mayo
- 1 tsp lime juice
- 1 tsp honey
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