Shrimp Tacos Recipe: A Quick, Flavor-Packed Mexican Dinner Idea

Ingredients

• 12 oz peeled and deveined shrimp (20 oz raw shrimp)
• 8 6-inch corn tortillas
• 4 oz avocado (sliced)
• 1 oz red onion (sliced)
• 1 oz feta cheese
• 2 oz green cabbage (shredded)
• 2 oz red cabbage (shredded)
• 1 tbsp olive oil
• 1 tbsp garlic (minced)
• 1/2 tbsp lime juice
• 1 tbsp unsalted butter
• 2 tbsp plain Greek yogurt
• 4 tbsp Japanese mayonnaise
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp ground cumin
• 1/4 tsp chili powder
• 1/4 tsp salt
• 1 tsp paprika
• 2 tsp Sriracha
• 2 tbsp cilantro (chopped)