Easy Slow Cooker French Dip Sandwiches Recipe
Make restaurant-quality French dip sandwiches at home with tender slow-cooked beef, melted cheese, and rich au jus. Perfect for family dinners or casual entertaining.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 3-4 pounds chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 2 cups beef broth
- 1/2 cup dry red wine (or additional beef broth)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt
- freshly ground black pepper
- 6 crusty hoagie rolls or baguettes
- 6 slices provolone, Swiss, or mozzarella cheese
- Butter, for toasting the rolls (optional)
- Fresh parsley, chopped
- Horseradish sauce
- Sautéed mushrooms or bell peppers
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