Easy Slow Cooker French Dip Sandwiches Recipe

Easy Slow Cooker French Dip Sandwiches Recipe

recipesbyclare.com

Make restaurant-quality French dip sandwiches at home with tender slow-cooked beef, melted cheese, and rich au jus. Perfect for family dinners or casual entertaining.

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Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Mixing bowl

Ingredients

  • 3-4 pounds chuck roast
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1/2 cup dry red wine (or additional beef broth)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt
  • freshly ground black pepper
  • 6 crusty hoagie rolls or baguettes
  • 6 slices provolone, Swiss, or mozzarella cheese
  • Butter, for toasting the rolls (optional)
  • Fresh parsley, chopped
  • Horseradish sauce
  • Sautéed mushrooms or bell peppers

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