Chilled Curried Pinto Bean and Ginger Carrot Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 Tablespoon oil
• 1 medium onion, finely chopped
• 1 lb. carrots
• 2 Tablespoons fresh ginger, minced
• 1 teaspoon curry powder
• 15 oz. canned pinto beans, rinsed and drained
• 3 cups chicken broth (you can use vegetable broth or pareve chicken soup)
• 1 cup pareve sour cream
• 2 Tablespoons chopped cilantro
• 2 scallions, finely sliced (white and green parts)