Chilled Carrot and Ginger Soup - aninas recipes
Fresh, tangy carrot and ginger soup with a delicate ginger taste, perfect for summer. Serve chilled or heated, makes a great starter or light meal.
Ingredients
- 1 kg carrots (peeled and chopped)
- 4 cups vegetable stock
- 1 stalk celery (chopped)
- salt and black pepper (to taste)
- 1 tablespoon ginger (grated)
- 1 cup cream
- parmesan (to serve)
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