Traditional German Goulash Recipe

Name: Traditional German Goulash Recipe
Ingredients: 3 tablespoons canola oil; 2 onions, chopped; 2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin; 1 1/2 tablespoons chopped garlic; 1/2 tablespoon caraway seeds; 3 tablespoons paprika; 1 1/2 tablespoons Montreal steak seasoning; 1 teaspoon onion powder; 1/2 teaspoon cayenne powder, or more for extra spice; 1 teaspoon salt; 1 teaspoon pepper; 3 large green bell peppers, cut into 1-inch pieces; 3 large red bell peppers cut into 1-inch pieces; One 16-ounce can tomato puree; One 6-ounce can tomato paste; 1 1/2 cups vegetable broth; Spaetzle, egg noodles or dumplings, for serving

www.foodnetwork.com

This Traditional German Goulash recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

View full recipe on www.foodnetwork.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Dutch oven
Saute pan
Stove
Wooden spoon
Measuring spoon
Measuring cup
Cutting board
Chef's knife
Mixing bowl
Spoon

Ingredients

3 tablespoons canola oil
2 onions, chopped
2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin
1 1/2 tablespoons chopped garlic
1/2 tablespoon caraway seeds
3 tablespoons paprika
1 1/2 tablespoons Montreal steak seasoning
1 teaspoon onion powder
1/2 teaspoon cayenne powder, or more for extra spice
1 teaspoon salt
1 teaspoon pepper
3 large green bell peppers, cut into 1-inch pieces
3 large red bell peppers cut into 1-inch pieces
One 16-ounce can tomato puree
One 6-ounce can tomato paste
1 1/2 cups vegetable broth
Spaetzle, egg noodles or dumplings, for serving