German Goulash Recipe
This German specialty is perfect whether served over spaetzle or other types of egg noodles.
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons all-purpose flour
- 2 tablespoons Land O Lakes® Butter
- 1 medium onion, quartered, sliced
- 1 1/4 cups water
- 1/3 cup tomato puree
- 1 medium green bell pepper, quartered, sliced
- 2 teaspoons instant beef bouillon
- 1 teaspoon paprika
- 1 (12-ounce) package (4 cups) frozen cooked spaetzle *
- Chopped fresh parsley, if desired
- Sour cream, if desired
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