Traditional German Goulash Recipe | Food Network

Name: Traditional German Goulash Recipe | Food Network
Ingredients: 3 tablespoons canola oil; 2 onions, chopped; 2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin; 1 1/2 tablespoons chopped garlic; 1/2 tablespoon caraway seeds; 3 tablespoons paprika; 1 1/2 tablespoons Montreal steak seasoning; 1 teaspoon onion powder; 1/2 teaspoon cayenne powder, or more for extra spice; 1 teaspoon salt; 1 teaspoon pepper; 3 large green bell peppers, cut into 1-inch pieces; 3 large red bell peppers cut into 1-inch pieces; One 16-ounce can tomato puree; One 6-ounce can tomato paste; 1 1/2 cups vegetable broth; Spaetzle, egg noodles or dumplings, for serving

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This Traditional German Goulash recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

3 tablespoons canola oil
2 onions, chopped
2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin
1 1/2 tablespoons chopped garlic
1/2 tablespoon caraway seeds
3 tablespoons paprika
1 1/2 tablespoons Montreal steak seasoning
1 teaspoon onion powder
1/2 teaspoon cayenne powder, or more for extra spice
1 teaspoon salt
1 teaspoon pepper
3 large green bell peppers, cut into 1-inch pieces
3 large red bell peppers cut into 1-inch pieces
One 16-ounce can tomato puree
One 6-ounce can tomato paste
1 1/2 cups vegetable broth
Spaetzle, egg noodles or dumplings, for serving