Goulash German Style - Beef Stew Recipe - Cook Homey
There are many variations of this European beef stew that originated in Hungary. You have to try this German-style goulash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Ingredients
- 1kg beef chuck
- 500g Spätzle (German pasta)
- 2 large onions (chopped)
- 3 cloves garlic (crushed)
- 2 tbsp vegetable oil
- 2 green bell peppers
- 1 or 2 cups red wine
- 2 or 3 cups chicken stock (or water)
- 1/4 cup tomato purée
- 2 tbsp balsamic vinegar
- 2 bay leaves
- 1 tsp brown sugar
- 2 tbsp sweet paprika powder
- 1 tbsp thyme (dried)
- 2 tsp marjoram (dried)
- 1 tsp caraway seeds (toasted and ground)
- Touch of cayenne pepper
- 1/2 cup sour cream
- Salt and black pepper to taste
- Bunch of fresh parsley
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