How to Make Coconut Thandai Panna Cotta | Easy & Delicious Coconut Thandai Panna Cotta Recipe

Name: How to Make Coconut Thandai Panna Cotta | Easy & Delicious Coconut Thandai Panna Cotta Recipe
Total time: 15 min
Ingredients: 400 ml coconut cream (or thick coconut milk); 100 ml coconut water or almond milk; 0.5 cup coconut sugar or stevia (to taste); 4 tbsp homemade thandai powder (almonds, cashews, pistachios, fennel, pepper, cardamom); 1 tbsp agar agar powder; 1 tsp rose water; 1 pinch saffron strands; as required chopped pistachios, dried rose petals, desiccated coconut to garnish; 4 tsp thandai powder for platter decoration

mykitchendiaries.com

#Holi26 Coconut Thandai Panna Cotta, This fusion dessert, Coconut Thandai Panna Cotta, blends the refreshing, aromatic flavors of traditional Indian Holi-specia

View Original

Share this recipe:

Ingredients

400 ml coconut cream (or thick coconut milk)
100 ml coconut water or almond milk
0.5 cup coconut sugar or stevia (to taste)
4 tbsp homemade thandai powder (almonds, cashews, pistachios, fennel, pepper, cardamom)
1 tbsp agar agar powder
1 tsp rose water
1 pinch saffron strands
as required chopped pistachios, dried rose petals, desiccated coconut to garnish
4 tsp thandai powder for platter decoration