Coconut Panna Cotta | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 2 tablespoons water
- 2 teaspoons gelatine powder
- 1 cup (250ml) coconut water
- 1 cup (250ml) coconut cream
- 1 vanilla bean, split and seeds scraped
- coconut flakes, to serve
- 125g raspberries, to serve
- 1 tablespoon light agave syrup+
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