Coconut Panna Cotta | Donna Hay

Coconut Panna Cotta | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 2 tablespoons water
  • 2 teaspoons gelatine powder
  • 1 cup (250ml) coconut water
  • 1 cup (250ml) coconut cream
  • 1 vanilla bean, split and seeds scraped
  • coconut flakes, to serve
  • 125g raspberries, to serve
  • 1 tablespoon light agave syrup+

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