Stuffed Chicken Burgers

Ingredients

• ¾ cup (175 mL) plain Balkan-style yogurt
• ½ cup (125 mL) grated English cucumber, squeezed dry
• 1 clove garlic, minced
• ½ tsp (2 mL) grated lemon zest
• 1 tbsp (15 mL) lemon juice
• Salt
• 1 lb (500 g) extra lean ground chicken
• 3 tbsp (45 mL) chopped Italian parsley
• 2 tsp (10 mL) chopped fresh rosemary
• 3 cloves garlic, minced
• ¼ tsp (1 mL) fresh ground pepper
• 4 oz (­125 grams) Canadian Jalapeno Havarti Cheese, cut into small cubes