Smoked Almond And Cherry Panforte | Donna Hay

Name: Smoked Almond And Cherry Panforte | Donna Hay
Ingredients: 1 sheet confectionery rice paper+, for lining; 2½ cups (375g) dried cherries++; ⅓ cup (80ml) bourbon; ¾ cup (110g) plain (all-purpose) flour, sifted; ⅓ cup (35g) cocoa powder, sifted; 2 teaspoons mixed spice; 1½ cups (240g) smoked almonds, roughly chopped; 120g dark chocolate, melted; ¾ cup (270g) honey; 1 cup (220g) white (granulated) sugar; 1 vanilla bean, split and seeds scraped

www.donnahay.com.au

Once slice of this delightfully decadent cake and you'll be transported to dessert heaven!

View Original

Share this recipe:

Ingredients

1 sheet confectionery rice paper+, for lining
2½ cups (375g) dried cherries++
⅓ cup (80ml) bourbon
¾ cup (110g) plain (all-purpose) flour, sifted
⅓ cup (35g) cocoa powder, sifted
2 teaspoons mixed spice
1½ cups (240g) smoked almonds, roughly chopped
120g dark chocolate, melted
¾ cup (270g) honey
1 cup (220g) white (granulated) sugar
1 vanilla bean, split and seeds scraped

More Like This