Chocolate And Cherry Meringue Cake | Donna Hay

Name: Chocolate And Cherry Meringue Cake | Donna Hay
Ingredients: 500g frozen pitted cherries; 200g dark (70% cocoa) chocolate, chopped; 250g unsalted butter, chopped; 3 eggs; 6 eggs, extra, separated; ¾ cup (165g) caster (superfine) sugar; 2 teaspoons vanilla extract; ¾ cup (90g) almond meal (ground almonds); ¾ cup (110g) plain (all-purpose) flour; 1 teaspoon baking powder; icing (confectioner’s) sugar, for dusting; 1½ cups (330g) caster (superfine) sugar, extra; 2 teaspoons white vinegar; 1 tablespoon cornflour (cornstarch), sifted; ⅓ cup (45g) almond meal, extra

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Ingredients

500g frozen pitted cherries
200g dark (70% cocoa) chocolate, chopped
250g unsalted butter, chopped
3 eggs
6 eggs, extra, separated
¾ cup (165g) caster (superfine) sugar
2 teaspoons vanilla extract
¾ cup (90g) almond meal (ground almonds)
¾ cup (110g) plain (all-purpose) flour
1 teaspoon baking powder
icing (confectioner’s) sugar, for dusting
1½ cups (330g) caster (superfine) sugar, extra
2 teaspoons white vinegar
1 tablespoon cornflour (cornstarch), sifted
⅓ cup (45g) almond meal, extra

Chocolate And Cherry Meringue Cake | Donna Hay

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Ingredients

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