Chocolate Brownie Cookies | RICARDO

Ingredients

• 8 oz (225 g) dark chocolate, chopped
• 3 tablespoons (45 ml) butter
• 1/4 cup (60 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) baking powder
• 2 eggs
• 1/2 cup (125 ml) brown sugar