Candy Bar Brownies | RICARDO
Ricardo's recipe: Candy Bar Brownies
Keywords
- freezer recipe
- kids recipe
- chocolate
- halloween
- brownie
- candies
Ingredients
- 6 oz (170 g) dark chocolate, roughly chopped
- 3/4 cup (170 g) unsalted butter
- 1 cup (240 g) lightly packed brown sugar
- 2 eggs
- 1/2 cup (70 g) unbleached all-purpose flour
- 8 small Mars bars (13 g), each cut into 3 slices
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