Grandma Jones Danish Dumplings | Just A Pinch Recipes
Mom always used a cast iron fry pan on medium heat to melt the butter, then add flour (sift it in) then stir in the water to make a thick paste, remove from heat and cool...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 stick(s) butter
- 3/4 cup(s) flour
- 2 large egg
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) nutmeg
- 1/3 cup(s) water, boiling
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