Danish Dough Recipe

Name: Danish Dough Recipe
Ingredients: 1 1/2 cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin; 2 tablespoons/24 grams granulated sugar; 2 teaspoons/6 grams active dry yeast; 3/4 teaspoon/3 grams kosher salt; 14 tablespoons/198 grams cold, unsalted butter (1 3/4 sticks), roughly cubed; 1 large egg; 1/4 cup/60 milliliters cold whole milk

cooking.nytimes.com

This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires The only trick to this recipe is planning for the...

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Ingredients

1 1/2 cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin
2 tablespoons/24 grams granulated sugar
2 teaspoons/6 grams active dry yeast
3/4 teaspoon/3 grams kosher salt
14 tablespoons/198 grams cold, unsalted butter (1 3/4 sticks), roughly cubed
1 large egg
1/4 cup/60 milliliters cold whole milk