Vegan Kale Caesar Salad - Forks Over Knives
A cashew-based Caesar dressing adds a luscious creaminess to a mixture of hearty quinoa, earthy kale, and sweet tomatoes. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ⅓ cup quinoa, rinsed and drained (1 cup cooked)
- 2 slices whole-grain bread, cut into large cubes
- 1 (15-oz.) can chickpeas, drained and rinsed
- 6 oz. baby kale (6 cups)
- 6 oz. cherry tomatoes, halved (1 cup)
- ½ cup raw, unsalted cashews
- ⅓ cup white wine vinegar
- ⅓ cup unsweetened, unflavored plant-based milk
- 1⅓ tablespoons Dijon mustard
- 2 cloves garlic
- Sea salt, to taste
- Freshly ground black pepper, to taste
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