Fluffy Gluten Free Pancakes Recipe | Chelsea Sugar
Light, fluffy, and totally gluten free! These pancakes are proof that you don’t have to miss out on the good stuff. Whip them up in minutes with simple pantry staples and top with your favourites...
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Cooking tools:
- Cooling rack
- Airtight container
- Toaster
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup Edmonds Plain Gluten Free Flour
- 2 teaspoons Edmonds Baking Powder
- 2 tablespoons Chelsea White Sugar
- ½ teaspoon salt
- 1 cup almond milk (or Meadow Fresh Original Milk)
- 2 teaspoons melted (and cooled) coconut oil
- 1 large egg
- Chelsea Maple / Honey Maple Flavoured Syrup
- Fresh Fruit
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