Wellington Spring Roll - Recipe | Bonapeti.com

Ingredients

• puff pastry - 10 oz (275 g)
• egg - 1 small egg
• STUFFING
• dock - 5.3 oz (150 g)
• kale - 1.8 oz (50 g) weight of leaves, cleaned from the stalks
• spring onion - 5.3 oz (150 g)
• carrots - 2 large carrots
• potatoes - 2 pcs. medium to large (sweet or regular potato)
• parsley - 0.5 oz (15 g)
• whole grain bread - 2 slices
• olive oil - about 7 tbsp.
• pine nuts - 3 tbsp.
• chestnuts - about 3.5 oz (100 g)
• champignons - 9 oz (260 g)
• lemon - 1 pc.
• butter - 0.5 oz (15 g)
• garlic - 2 large cloves
• salt - by taste
• black pepper - by taste