Showstopping Vegetable Wellington Recipe A Glorious

Name: Showstopping Vegetable Wellington Recipe A Glorious
Total time: 120 min
Ingredients: 1 tbsp olive oil (15 ml); 1 large onion, finely chopped (approx. 150g); 2 cloves garlic, minced; 500g mixed mushrooms, finely chopped (e.g., chestnut, shiitake, portobello) (1.1 lbs); 2 tbsp fresh thyme leaves, chopped; 2 tbsp dry sherry (30 ml); Salt and freshly ground black pepper, to taste; 1 red bell pepper, deseeded and chopped (approx. 150g); 1 yellow bell pepper, deseeded and chopped (approx. 150g); 200g baby spinach (7 oz); 100g ricotta cheese (3.5 oz); 50g grated Parmesan cheese (1.75 oz); 1 large egg, beaten; 500g sheet of all-butter puff pastry, thawed (1.1 lbs); 1 large egg, beaten (for egg wash)

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Whip up this glorious Vegetable Wellington recipe A vegetarian delight with flaky pastry and vibrant filling Perfect for a festive meal Get the secret to a…

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Ingredients

1 tbsp olive oil (15 ml)
1 large onion, finely chopped (approx. 150g)
2 cloves garlic, minced
500g mixed mushrooms, finely chopped (e.g., chestnut, shiitake, portobello) (1.1 lbs)
2 tbsp fresh thyme leaves, chopped
2 tbsp dry sherry (30 ml)
Salt and freshly ground black pepper, to taste
1 red bell pepper, deseeded and chopped (approx. 150g)
1 yellow bell pepper, deseeded and chopped (approx. 150g)
200g baby spinach (7 oz)
100g ricotta cheese (3.5 oz)
50g grated Parmesan cheese (1.75 oz)
1 large egg, beaten
500g sheet of all-butter puff pastry, thawed (1.1 lbs)
1 large egg, beaten (for egg wash)