Mild Salsa Recipe for Canning: How to Make It

Name: Mild Salsa Recipe for Canning: How to Make It
Total time: 60 min
Ingredients: 10-1/2 pounds tomatoes (about 35 medium); 4 medium green peppers, chopped; 3 large onions, chopped; 2 cans (12 ounces each) tomato paste; 1-3/4 cups white vinegar; 1/2 cup sugar; 1 medium sweet red pepper, chopped; 1 celery rib, chopped; 15 garlic cloves, minced; 4 to 5 jalapeno peppers, seeded and chopped; 1/4 cup canning salt; 1/4 to 1/2 teaspoon hot pepper sauce

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This mild salsa recipe for canning will ensure you have jars on hand when you need them. Use 10 pounds of tomatoes for 10 pints of mild salsa.

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taste of home salsa recipe for canning

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