Spinach-Infused Pasta Carbonara – I have salt
Intermediate, Italian cuisine, 4 servings, 35 minutes
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Ingredients
- 350 grams of spaghetti
- 150 grams of pancetta, diced
- 3 large eggs
- 100 grams of grated Parmesan cheese
- 200 grams of fresh spinach leaves
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and black pepper, to taste
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