Frijoles | Mexican Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• knob of butter
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• ½ tsp chilli flakes
• 2 x 400g tins black beans in salt water, drained and rinsed
• 250ml vegetable stock
• 2 tbsp soured cream
• 60g feta cheese, crumbled
• chopped parsley
• chopped red chilli