Mexican Black Beans - Gerardo Lopez

Name: Mexican Black Beans - Gerardo Lopez
Total time: 360 min
Ingredients: 250 g dry black beans (replace with other bean varieties like pinto, kidney, etc.); 1 medium onion (chopped); 2 garlic cloves (chopped); 1 dried chipotle chilli (replace with chipotle in adobo or fresh jalapeño chilli chopped ); 1 lt water; olive oil; salt (to taste)

tacoguy.com.au

Mexican black beans, also referred as 'Frijoles de Olla' is a basic, yet very popular - almost indispensable - recipe in the Mexican cuisine repertoire.

View full recipe on tacoguy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.

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Ingredients

250 g dry black beans (replace with other bean varieties like pinto, kidney, etc.)
1 medium onion (chopped)
2 garlic cloves (chopped)
1 dried chipotle chilli (replace with chipotle in adobo or fresh jalapeño chilli chopped )
1 lt water
olive oil
salt (to taste)