Quinoa-crumbed fish with tomato and avocado salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quinoa-crumbed fish with tomato and avocado salad & see the Points value of this great
Ingredients
- Plain flour
- ¼ cup(s)
- Egg(s)
- 1 medium
- Skim milk
- 1 tbs
- Quinoa flakes
- 65 g, (3/4 cup)
- Fresh lemon rind
- 2 tsp
- Fresh flat-leaf parsley
- ⅓ cup(s), and chives
- Olive oil
- Asparagus
- 2 bunch(es), halved diagonally
- Cherry tomatoes
- 400 g, halved
- Ling, raw
- 500 g, (4 x 125g fillets)
- Avocado
- ½ medium, chopped
- Balsamic vinegar
- 2 tsp, white
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