Quinoa and Avocado Salad with Shrimp
The raw freshness of a salad has warm weather and summer written all over it. You can make it richer by adding quinoa and shrimp. Take the time to fry the shrimp on both sides for a crunchier texture...
Ingredients
- ½ cup quinoa
- 1 tablespoon butter
- 2 garlic cloves, crushed
- 4 ounces of shrimp
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 4 ounces of cherry tomato quartered and halved
- 1 avocado, sliced
- 1 ounce black olive, pitted
- 1 spring onion, sliced
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
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