Quinoa-crumbed fish with tomato and avocado salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quinoa-crumbed fish with tomato and avocado salad & see the Points value of this great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Plain flour ¼ cup(s)
- Egg(s) 1 medium
- Skim milk 1 tbs
- Quinoa flakes 65 g, (3/4 cup)
- Fresh lemon rind 2 tsp
- Fresh flat-leaf parsley ⅓ cup(s), and chives
- Olive oil 1 tbs
- Asparagus 2 bunch(es), halved diagonally
- Cherry tomatoes 400 g, halved
- Ling, raw 500 g, (4 x 125g fillets)
- Avocado ½ medium, chopped
- Balsamic vinegar 2 tsp, white
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