Quinoa crumbed fish with slaw - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 1 sprig fresh flat-leaf parsley
• 30 g cornichons
• 1 tsp lemon juice
• 140 g Greek-style natural yoghurt
• 1 tbsp salted capers
• 100 g white cabbage
• 100 g red cabbage
• 1 carrot
• 5 sprigs fresh dill
• 100 g mayonnaise
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• ½ lemon
• 2 sprigs fresh flat-leaf parsley
• 2 garlic cloves
• 2 eggs
• 120 g quinoa flakes
• 600 - 800 g skinless snapper fillets
• 170 g brown rice flour
• 60 g arrowroot flour
• ½ tsp gluten free baking powder
• 1 tsp xanthan gum
• ½ tsp salt
• 40 g salted butter
• 120 g water
• ½ tsp olive oil
• 1000 g vegetable oil
• 1 lemon