Raspberry Coconut Sweet Rolls

Ingredients

• 3 cups (420g) all-purpose flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/4 cup (48g) granulated sugar
• 1/2 teaspoon table salt
• 1 cup (240g) unsweetened coconut milk
• 1/4 cup (50g) coconut oil, solid state
• 1 1/2 cups raspberries
• 2 1/2 tablespoons granulated sugar
• 1 tablespoon water
• 2 teaspoons cornstarch
• 1 teaspoon Chambord (optional)
• 1 cup (120g) powdered sugar, sifted
• 2 tablespoons unsweetened coconut milk
• 1/8 teaspoon coconut extract