Raspberry Swirl Sweet Rolls
In this recipe, buttery dough spirals around a juicy, sweet-tart raspberry filling made from frozen raspberries. You can make the sweet rolls within a few hours, or get started the night before using...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup (240ml) whole milk, warmed to about 100℉ (38℃)
- 2/3 cup (135g) granulated sugar, divided
- 2 packages (0.25oz each) (14g) or 4 1/2 teaspoons Platinum Yeast
- 1/2 cup (113g) unsalted butter (softened to room temperature and cut into 4 pieces)
- 2 large eggs at room temperature
- 1/2 teaspoon pure vanilla extract or vanilla bean paste
- 1/2 teaspoon salt
- 4 1/2 cups (536g) all-purpose flour or bread flour, plus more as needed (spooned and leveled)
- 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)
- 1 (10oz) package (about 2.5 cups or 300g) frozen raspberries (do not thaw)
- 1/3 cup (67g) granulated sugar
- 1 teaspoon cornstarch
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 1 cup (120g) confectioners' sugar
- 1 tablespoon (30ml) whole milk or heavy cream
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